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Hi, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sautéed Chicken Breast is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sautéed Chicken Breast is something which I’ve loved my entire life.
Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook. Sautéing is an essential technique for getting dinner on the table fast, and when it's used to make boneless chicken breasts, the possibilities are endless.
To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed chicken breast using 7 ingredients and 3 steps. Here is how you can achieve it.
Preparation To Make of Sautéed Chicken Breast:
- Get 1 Pack Boneless Skinless Chicken Breast Strips
- Take 6 Pcs Mushrooms
- Get 1 Green Bell Pepper
- Prepare 6 Pcs Mushrooms
- Take 1 tbsp Pepper
- Get 1 tbsp Salt
- Make ready 1 tbsp Garlic and Onion Powder
I needed a sautéed breast to add to chicken soup.and this did the trick. I used some chicken spice and salt pepper and threw in some onion slices and omg so good It was easy to make and I had the ingredients in my cabinets! Boneless Chicken Breast with Fresh Tomatoes and Sage!! This recipe for Sauteed Chicken Breast with Zucchini Medley builds huge flavor in no time flat.
How To Make Sautéed Chicken Breast:
- Cut chicken strips into cube size and sauté
- Cut green bell pepper and mushrooms into strips add to chicken. Add salt and pepper garlic and onion powder or season to taste. You can substitute onion and garlic for onions and garlic clove. Simmer for 10 mins
- Optional serve with rice
As an added bonus, it can be served family style, as individual servings or you can serve it as a warm appetizer. Who knew one recipe could be so versatile? Pat chicken dry and season with salt and pepper. Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. Melt butter in a large skillet over medium high heat.
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