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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, provolone and spinach stuffed chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's very easy to halve this recipe to make two servings. For a juicer chicken breast, instead of timing use check for doneness by using a thermometer. Place one slice of Provolone on each open breast.
Provolone and Spinach Stuffed Chicken Breasts is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Provolone and Spinach Stuffed Chicken Breasts is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve that.
Ingredients of Provolone and Spinach Stuffed Chicken Breasts:
- Take 5 medium sized chicken breasts
- Prepare 1 oz baby spinach
- Prepare 10 slices thin provolone cheese
- Take 1/4 cup garlic powder
- Get 1/4 cup onion powder
- Take 1/3 cup extra virgin olive oil
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon black pepper
- Take 15 toothpicks
The piece de resistance is a simple but tasty tomato sauce. Butterflying chicken breasts is easy peasy. You simply cut through one side of the breast until you get to the other side. Pound chicken breast flat and season with salt, pepper, and herbs to taste.
Guide To Make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours
- Split each chicken breasts 3/4 of the way through.
- Take 2 pieces of provolone cheese and stuff baby spinach into it.
- Place cheese and Spinach wraps into the chicken breasts.
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
- Spread olive oil on each side of the chicken.
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!
Place the cheese on the chicken, then spread the spinach on the cheese. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. Open up each breast and place one-fourth of the cheese filling in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with remaining chicken breasts and filling.
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