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Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, stuffed guacamole bacon wrapped chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Guacamole stuffed chicken is a quick and easy dinner that will wow your family. Chicken breasts are wrapped around one of everyone's favorites - guacamole, then we added a little bacon, 'cause everything's better with bacon, for a meal that's not only delicious but healthy too! Close over chicken and tightly wrap around bacon slices.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed guacamole bacon wrapped chicken breast using 9 ingredients and 4 steps. Here is how you cook that.
Components of Stuffed Guacamole Bacon Wrapped Chicken Breast:
- Make ready 2 avocados halved and scooped out
- Get 1/2 chopped onion
- Make ready 1/2 chopped tomato
- Get 2 tbsp cilantro
- Get 1/2 tsp salt
- Prepare 2 tbsp lime juice
- Make ready 1/2 tsp cumin
- Get 3 chicken breasts
- Make ready 1/2 tsp pepper
Allow the foil to be wrapped in bacon and leave in the fridge to cool and ripen. Take a heaping spoonful of the guacamole and pack it into the pocket. Heat oil in a large pan over high heat. In a small bowl, stir together salt, chili powder, garlic powder, oregano, onion powder, and cumin.
How To Make Stuffed Guacamole Bacon Wrapped Chicken Breast:
- Crush and stir all ingredients in a mixing bowl. Set aside.
- Grab 3 chicken breasts. Salt and pepper lightly on each side. Then cut into halves. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in.
- After slits are made take about 2 tbsp of guacamole and stuff it into the slits.
- Take a few strips of bacon and wrap around chicken breast pieces. In a pan on high cook on each side for 2-3 minutes for each chicken breast. Preheat oven to 400°F and bake for about 10 mins. I also broiled it for about 4 minutes to get the bacon a little crispier.
Coat chicken with oil and rub all over with spice mix. Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. The pocket opening should be completely covered. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.
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