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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hasselback chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hasselback chicken breast is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hasselback chicken breast is something that I have loved my whole life. They are fine and they look wonderful.
Season the chicken with salt and pepper. Grate the cheddar and sprinkle it generously on top. Shake the ground paprika over the chicken to add some colour and flavour.
To begin with this recipe, we must first prepare a few components. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve it.
Active ingredients of Hasselback chicken breast:
- Get 3 chicken breasts
- Make ready 2 cups big bok choy leaves
- Prepare 1 red pepper
- Make ready 1 cup cream cheese
- Take Shredded mozzarella cheese
- Get Paprika
- Take 1 onion
Perfect for large families or dinner parties! Even better, this recipe uses a delicious chili paste that really give this unique dish some heat. Cut seven slits on the top of the chicken breast. Sprinkle on the cheddar cheese and oregano.
How To Make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you'll get a hit of savory cheesy goodness in every bite! Arrange chopsticks or wooden spoons lengthwise on opposite sides of one chicken breast on the cutting board. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
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