Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant casserole #3. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant casserole #3 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Eggplant casserole #3 is something that I have loved my entire life.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole #3:
- Prepare body
- Get 1/3 lb bulk sausage
- Make ready 1 lb ground meat
- Prepare 2 medium eggplants, aubergines
- Get 3 tbsp margarine
- Make ready 1/4 cup grated parmesan cheese
- Take 15 1/2 oz tomato sauce
- Prepare 28 oz diced tomatoes
- Make ready 2 tbsp tomato paste
- Take 1/2 cup chopped onion
- Make ready 1 water
- Make ready spices
- Take 1 tsp granulated garlic powder
- Make ready 1/3 tsp salt
- Prepare 1/4 tsp basil
- Get 1/4 tsp whole leaf oregano
- Get 1 tsp chopped parsley
- Get topping
- Prepare 2 cup extra sharp cheddar cheese
- Prepare 1/4 cup arrowroot powder
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This Eggplant Casserole is my very favorite way to cook eggplant.
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole.
So that’s going to wrap it up with this exceptional food eggplant casserole #3 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
