Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓ Add eggplant and cook, turning as needed, until lightly browned. Stir in coconut milk and bring to the boil. In Indonesia, Eggplant is often sliced thinly and then fried with flour batter.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Prepare 5 purple eggplant
- Get 3 Tbsp coconut milk
- Take 2 tomato, diced
- Make ready 1 chunk ginger, crushed
- Make ready 100 g anchovy / small shrimp, fried briefly
- Get 250 ml water
- Get GROUND SPICES
- Get 5 spring onions
- Take 2 cloves garlic
- Take 5 large red chilies
- Prepare 8 cayenne peppers (to taste)
- Make ready 2 hazelnuts
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Get 1 tsp shrimp paste
- Make ready to taste Sugar and salt
Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Chinese Eggplant with Spicy Garlic Sauce. The eggplant slices are soaked in cold water first and then fried in toasted sesame oil and dried red chilies.
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
Eggplant in Spicy Sauce ingredients, recipe directions, nutritional information and Spinach, Eggplant & Chicken Coconut Curry. Squash and eggplants are first sauteed and then cooked in coconut milk. Add the squash, eggplant and fish sauce and saute for a minute. Bring heat to medium and continue to simmer until both eggplant and squash are cooked and coconut milk thickens. Eggplant is sauteed, then coated in a spicy sweet sauce.
So that is going to wrap this up for this special food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
