Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted aubergine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. To make the grilled aubergine, preheat the grill to its highest setting.
Roasted aubergine is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Roasted aubergine is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted aubergine using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted aubergine:
- Get 1 large aubergine
- Prepare 1 1/2 stick butter/ghee three quarters of a cup
- Take 1/4 tsp salt (more if needed)
- Take 1/4 tsp granulated garlic powder
- Prepare 1 tsp turmeric
- Prepare 1/2 cup chunky grated onion
- Make ready 1 tsp paprika
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 1/4 tsp ground black pepper
- Make ready 1 3/4 cup extra sharpe cheddar cheese
How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket. For the full recipe see my blog. Roast aubergine and tomato bake with rocket and walnut. A great side dish, or a lovely light lunch with some salad.
Steps to make Roasted aubergine:
- Preheat oven to 400° Fahrenheit.
- Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
- After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
- While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
- Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
- Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!
Toss the aubergines in a bowl with the olive oil and a little salt. Not only is this Roasted Aubergine and Red Lentil Dhal healthy and easy to make - it's also family friendly too. I've kept the spicing mild and kept 'funny green bits' to a minimum! This roasted aubergine topped with a creamy satay sauce is your new favourite vegetarian dinner! Quick enough for a weeknight but impressive enough that you could serve it to your fanciest of friends.
So that is going to wrap it up with this exceptional food roasted aubergine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
