Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried eggplant smothered with sauteed egg (ihutilinanga). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

canola, salt, flour, eggplant, large eggs. Fried Eggplant Stack with Mozzarella & TomatoThe Eyes Of A Boy. parmigiano reggiano cheese, arugula, Italian bread crumbs. In the past, I've made eggplant lasagna and fried eggplant.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
  1. Prepare 65 ml instant coconut milk
  2. Make ready 3 eggplants, cut in two and then cut to taste
  3. Take 2 eggs beaten
  4. Prepare 2 pcs red chili, cut diagonally
  5. Prepare 6 red onions thinly sliced
  6. Prepare 1 diced tomatoes
  7. Prepare 2 tsp ground red chili
  8. Take 3 Tbsp oil for frying

Dips it in egg (with a tiny bit of milk) then in crushed saltines and frys it in hot oil for a few minutes on each. Don't be put off or confused by the word "fry." Nothing in this dish is actually fried. In West Indian cooking, we say fry in reference to the cooking method, but what's actually done is a saute. When my mom used the term "fry baigan" it was also to differentiate from an.

Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
  1. Fry the eggplant, drain and arrange on a serving plate.
  2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
  3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
  4. Arrange on top the fried eggplant, ready to be served.

Fresh eggplant recipe combines eggplant with Italian seasoned tomatoes for a simple yet flavorful side dish. Open-Faced Egg and Tomato Bagel Stacks Open-Faced Egg and Tomato Bagel Stacks. We're calling it - eggplants, cooked as the Chinese do, are one of the finest ways to prepare the purple stuff. And who better to turn to for Chinese eggplant recipes than the people who cook for a living? Try them Tony Tan's way in a Hakka-style dish, where the eggplant are stuffed with prawns then.

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