Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, eggplant sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggplant sauce is something which I have loved my whole life. They are nice and they look fantastic.
Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened. The eggplant is seared until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant sauce:
- Prepare 1 medium eggplant
- Get 1/2 salt
- Prepare 2 tbsp olive oil
- Get 6 medium tomatoes
- Prepare 1 red onion
- Prepare 1 clove garlic
- Take pepper
- Get oregano
- Take thymus
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant.
Instructions to make Eggplant sauce:
- Slice one eggplant into 3 pieces, pour olive oil and salt above. Place inside of heated 200° over for 30 minutes and 5 more minutes with grill on.
- Skin and slice 6 tomatoes, garlic piece and one red onion. Pour olive oil in pot, place onions inside. Once onion changed the color to opaque, put garlic and minute later the tomatoes.
- After 15 minutes on low fire, place already sliced eggplant, salt, pepper, oregano and thymus.
- Once ready place any salty white cheese and parmesan.
In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish. Find eggplant sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil. Eggplant pasta sauce is a delicious way to use up your eggplant in a healthy, easy dish.
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