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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar halwa parfait. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gajar halwa parfait is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gajar halwa parfait is something that I have loved my whole life. They are fine and they look wonderful.
Gajar Ka Halwa (Carrot pudding) - Gajrela or Gajar Barfi - Carrot Burfi by Bhavna. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
To begin with this recipe, we have to first prepare a few ingredients. You can have gajar halwa parfait using 6 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Gajar halwa parfait:
- Take Gajar ka halwa
- Make ready Low fat cream
- Get Some chopped nuts
- Get Chocolate ganache for topping
- Get Sugar
- Take Vanilla extract few drops
People especially keep kilograms of carrots aside for making halwa. It is a very famous Pakistani traditional sweet. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water.
Guide To Make Gajar halwa parfait:
- Take a serving glass. Put 1 tablespoon cream (beaten with Sugar and vanilla extract) in it.
- Layer some gajar ka halwa. Again cream. Top some gajar ka halwa and nuts. Garnish with chocolate ganache.
- Serve chilled.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa is also known as Gajar ka halwa. It is one of the most popular traditional North Indian desserts. Gajar ka halwa is especially made during winter months when red carrots are available in.
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