Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir-fried eggplant. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir-fried eggplant is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stir-fried eggplant is something that I have loved my entire life.
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Spicy stir-fried Korean eggplant side dish!
To get started with this particular recipe, we must first prepare a few components. You can have stir-fried eggplant using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried eggplant:
- Get 3 tbsp canola/vegetsble oil
- Take 5 clove garlic
- Get 1 whole red onion
- Take 4 eggplants
- Get 1 cup water
- Take 1/2 tsp chili powder
- Get 1 1/2 tbsp garlic powder
- Make ready 5 tsp sugar
- Take 1 tbsp soy sauce
- Make ready 2/3 tbsp oyster sauce
- Get 1/2 tbsp fish sauce
Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. I'm not vegan, but this recipe can lean that way if you can get your. Cover the eggplants with water, add the salt, and stir to dissolve the salt.
Instructions to make Stir-fried eggplant:
- Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
- Mix the sugar, chili powder, and garlic powder in a container.
- Pre heat oil in wok.
- Sauté garlic and onions for 1 minute.
- Add water.
- Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes
Add the ginger, garlic and shallots and stir-fry until fragrant. Add the eggplant, stock, soy sauce, cooking wine, sugar and a pinch of salt. Whisk the reserved sauce to recombine and add it to the pan. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
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