Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai inspired eggplant stirfry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turn the heat back up to high. Give the seasonings a stir and pour over the eggplant. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make!
Thai inspired eggplant stirfry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai inspired eggplant stirfry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai inspired eggplant stirfry:
- Make ready 1 large eggplant-diced
- Make ready 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Prepare 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Prepare 1/2 packages frozen cauliflower, broccoli, carrot mix
- Take 1/2 cup soy sauce
- Make ready 4 1/2 tbsp hoisen sauce
- Take 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- Prepare 2/3 cup water
- Make ready 2 tbsp cornstarch
- Make ready 2 tbsp olive oil, extra virgin
- Get 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Serve with lime wedges and rice noodles, if desired. Authentic Thai Recipe for Spicy Stir-fried Eggplant. This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao. Add shrimp, eggplant and sauce to skillet.
Instructions to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
All Reviews for Thai Shrimp and Eggplant Stir-Fry. Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา. After tons of requests, here's an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. Because of that, Thai cuisine is influenced by Chinese methods like stir frying.
So that is going to wrap it up with this special food thai inspired eggplant stirfry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
