Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed aubergine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed aubergine is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed aubergine is something which I have loved my whole life.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed aubergine:
- Make ready 1 aubergine
- Take 3 tbsp olive oil
- Take stuffing
- Get 200 grams mince beef meat
- Make ready 4 medium mushrooms
- Take 1/2 red/green pepper
- Get 1/2 onion
- Get 2 clove garlic
- Take 1/2 leek
- Get 3 tbsp tomato paste
- Prepare topping
- Make ready shredded cheese
- Make ready 1 Bechamel
My dear Teta (grandma) made these yummy delights. Lebanese makdoos, baby aubergine stuffed with. Sprinkle the 'shells' with salt and leave to one side. Roughly chop the aubergine pulp and chop the onion and.
Instructions to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to. These useful spices can be used to cook so many different meals! This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination.
So that is going to wrap it up with this special food stuffed aubergine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
