Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy mozerella stuffed chipotle eggplant fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place on layers of paper towels. These delicious little fritters combine eggplant (aubergine if you're reading in the UK), herbs, Parmesan cheese and breadcrumbs, and contain a luscious surprise in the middle - melted, smoked mozzarella. You need to get the moisture out of the eggplants first by slicing and salting, leaving.
Crispy Mozerella Stuffed Chipotle Eggplant Fritters is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Mozerella Stuffed Chipotle Eggplant Fritters is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crispy mozerella stuffed chipotle eggplant fritters using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Mozerella Stuffed Chipotle Eggplant Fritters:
- Get 1 eggplant
- Take 1 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 2 tbsp olive oil
- Take 3 tbsp all-purpose flour
- Get 3 eggs
- Prepare 1 1/2 cup panko breadcrumbs
- Prepare 1 1/2 tbsp ground chipotle chile powder
- Prepare 1 tbsp garlic powder
- Get 1 tbsp thyme
- Take 1 fresh mozerella, cut into 1/2" chunks
The fritters are made with an egg and a small amount of flour. For sweet fritters, omit the pepper and add a few tablespoons of sugar to the mixture; serve with powdered sugar. The recipe is easily doubled or tripled. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes.
Steps to make Crispy Mozerella Stuffed Chipotle Eggplant Fritters:
- Preheat oven to 325°.
- Slice eggplant into 1/2" slices. Transfer to a paper towel. Sprinkle eggplant slices with 1 tsp. salt. Let the eggplant rest for 30 minutes. This will draw out some of the water of the eggplant before you cook it.
- After 30 minutes, blot the eggplant slices with more paper towels to remove water. Transfer to a baking sheet sprayed with nonstick cooking spray. Brush each slice with olive oil. Bake for 1 hour.
- Once eggplant is baked, cool and roughly chop and put into a medium sized bowl. Add 1/2 cup panko crumbs, 1 egg, thyme, chipotle powder, garlic, salt and pepper. Mix thoroughly until combined.
- Take 2-3 tbsp of eggplant mixture and roll into a ball. Take a small chunk of mozerella and press it into each ball. Work the mixture around the mozerella until it is completely covered and hidden.
- Preheat olive/vegetable oil in a medium sized pan over medium high heat.
- Whisk 2 eggs and flour together in a small bowl. Set aside.
- Put panko in a medium sized bowl. Set aside.
- Roll eggplant balls in egg/flour mixture then in the panko to coat.
- Fry the eggplant fritters turning every couple of minutes u til all sides are a light golden brown. Transfer to a paper towel lined plate.
- Serve warm with your favorite marinara sauce. Enjoy!
In this healthy dinner recipe, wrapping tender slices of eggplant around frozen mozzarella sticks yields eggplant Parmesan-like results in a fraction of the time. Crispy, Panko-Crusted Eggplant with Tomato Sauce & Mozzarella. A few weeks ago, as I stood at the counter flouring, egg dipping, and breading two pounds of eggplant rounds, a little dolly screaming at my feet wanting nothing more than to be held at the height of this witching hour, I found myself. Everything you love about classic eggplant Parm, stuffed into a hollowed out eggplant shell and topped with mozzarella. This is vegetarian comfort food at its finest.
So that’s going to wrap this up for this exceptional food crispy mozerella stuffed chipotle eggplant fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
