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These naturally gluten free flourless brownies are rich and fudgy, with a Paleo option, too. Made simply, with melted chocolate and cocoa powder These brownies are not be as solid as more cake-like chewy gluten free brownies. But they're as close to fudge as you can get and still be a brownie!
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To get started with this particular recipe, we have to prepare a few components. You can have flourless fudge brownie (gluten free) using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Flourless fudge brownie (gluten free):
- Take 2 1/2 stick unsalted butter
- Get 4 eggs
- Take 1 3/4 cup extra brute cocoa powder
- Take 1 tsp kosher salt
- Take 2 cup sugar
- Prepare 1 cup chocolate chips
They taste exactly like normal fudge brownies but with a hidden ingredient; avocados! I'm such a huge fan of these. Looking for a gluten free brownie recipe? These rich fudgy flourless brownies are perfectly chewy, dense and intense!
Step by step To Make Flourless fudge brownie (gluten free):
- Melt butter, sugar, cocoa powder and salt in a pot on low heat.
- In a mixer or with a hand beater and mix in eggs 1 at a time until the mixture smoothes out. Then add the chocolate chips.
- Once mixture smoothes out pour into a greased baking dish and bake in a 325° oven for 20 - 25 mins (done when you poke center with toothpick and only slight chocolate appears on the stick) Best served after they chill.
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