Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, battered french fried eggplant. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Battered french fried eggplant is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Battered french fried eggplant is something that I have loved my entire life.
French Fried eggplant makes a great appetizer. This recipe for Battered Eggplant makes a tasty side dish to any dinner entree. When a layer is completely covering the bottom, sprinkle.
To get started with this recipe, we must prepare a few components. You can have battered french fried eggplant using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Battered french fried eggplant:
- Get batter
- Make ready 1 cup cornstarch
- Take 1 cup flour
- Take 1 cup water
- Take 1 tbsp baking soda
- Get spices
- Get 1 tbsp seasoned salt
- Make ready 1 tbsp granulated garlic powder
- Get 1 tbsp onion powder
- Take 1/2 tsp ground black pepper
- Get eggplant
- Take 1 large aubergine
- Get deep fry
- Prepare 1 enough oil to fry in
Quick frying in hot oil keeps eggplant from getting oil-soaked. Enjoy melitzanes tiganites as a side dish or, with other dishes, as a meze. Eggplant is a common ingredient in Greek cuisine and is cooked in several different ways. In this recipe for batter-fried eggplant (in Greek: μελιτζάνες τηγανητές.
Instructions to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in. When the oil is hot, dip a few pieces of the eggplant in the batter until well coated. This fried eggplant recipe is the perfect easy appetizer to make when eggplants are at their peak in the late summertime.
So that’s going to wrap this up for this exceptional food battered french fried eggplant recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
