Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
Eggplant casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggplant casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole:
- Get casserole filling
- Make ready 1 large aubergine
- Get 1 medium onion
- Get 2 cup whole milk
- Take 1 large stalk of celery
- Take 41 small saltine crackers
- Prepare 1/4 cup olive oil, extra virgin
- Take 3 tbsp margarine/butter/ghee
- Make ready cheese
- Take 1 cup grated parmesan cheese
- Prepare 1 cup extra sharp cheddar cheese
- Prepare 1 lb mozzarella cheese
- Take spices
- Make ready 1 tsp garlic granulated powder
- Prepare 2/3 tsp salt
- Get breadcrumb mix
- Get 1 cup panko breadcrumbs
- Prepare 4 tbsp softened margarine/butter/or ghee
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This Eggplant Casserole is my very favorite way to cook eggplant.
Instructions to make Eggplant casserole:
- Preheat oven 350° Fahrenheit
- Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
- In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
- Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
- Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
- Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
- Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
- Let sit 15 minutes serve hope you enjoy
It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole.
So that is going to wrap this up with this exceptional food eggplant casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
