Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed eggplant. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Eggplant is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Eggplant is something which I have loved my whole life.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. "I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and.
To begin with this recipe, we must prepare a few components. You can have stuffed eggplant using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Eggplant:
- Prepare 1 eggplant
- Make ready 1/2 lb shrimp
- Get 1 tomato
- Prepare 1/2 cup pasta sauce
- Get 1 spring onion
- Make ready 1 tsp crushed garlic
- Prepare 1/4 green pepper
- Get 1/4 cup Panko
- Get 1/2 cup shredded cheddar cheese
- Get 1 basil leaf
- Prepare pinch salt and pepper
- Make ready 3 dash onion & garlic powder
- Prepare 1/4 cup olive oil
The Best Eggplants for Stuffed Eggplant Parm. When choosing an eggplant for stuffing, it's important to know that some varieties and sizes work better than others.. Stuffed Eggplant, Vegetable Stuffed Eggplant, Bharwan Baingan (vegan Stuffed Eggplant) Stuffed Eggplant (Lebanese Batinjan Mahshi)PBF. pomegranate molasses, ground black pepper. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.
Steps to make Stuffed Eggplant:
- Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
- Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
- Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
- In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
- Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
- Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!
Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils! Find stuffed eggplant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Stuffed baked eggplant with lentils and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains wholesome ingredients.
So that’s going to wrap this up for this special food stuffed eggplant recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
