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Gluten-free paleo and vegan chocolate mousse brownies that is easy to make, rich and healthy! Triple Chocolate Mousse Cake Minis are the chocolate cake you've been dreaming of! Made with a brownie bottom, dark, milk and white chocolate mousse, and topped with milk chocolate ganache and chocolate curls.
To begin with this particular recipe, we must prepare a few components. You can have triple chocolate mousse, brownies, ganache using 14 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Triple Chocolate Mousse, Brownies, Ganache:
- Take Brownies
- Get 1 3/4 cup Dark Chocolate Chips
- Make ready 1/2 cup Butter, unsalted
- Get 4 Egg Whites
- Get 4 Egg Yolks
- Make ready 1 cup Sugar
- Prepare 5 tbsp Cornstarch
- Prepare Mousse
- Take 2/3 cup Heavy Cream
- Take 1 cup Semi-sweet Chocolate Chips
- Get 1/2 cup Heavy Whipping Cream
- Prepare Ganache
- Take 1/2 cup Heavy Cream
- Make ready 1/2 cup Semi-sweet Chocolate Chips
This Triple Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate fudge, and chocolate and white chocolate mousse! I know with chocolate ganache, it makes a difference because there are varying amounts of cocoa in different kinds of chocolate and so it affects the. Moonies - a dessert that's just as much to say as it is to eat! This Peanut Butter Chocolate Mousse Cake starts with a layer of brownie topped with mini Reese's, then topped with a layer of peanut butter mousse, then a layer of chocolate.
Guide To Make Triple Chocolate Mousse, Brownies, Ganache:
- Preheat oven to 350°F, line a 9 by 13 inch baking sheet with parchment.
- Brownies: Melt chocolate chips, and butter in a double boiler set keep aside. Beat egg whites with 1/2 cup sugar till fluffy keep aside. Beat egg yolks with 1/2 cup sugar till well combined, gradually add melted chocolate, then gradually add cornstarch & beaten egg whites.
- Bake for 10 to 15 min or infill toothpick inserted comes out clean. Cool in refrigerator, then cut brownies into rounds using a cutter.
- Mousse: Bring the heavy cream to a boil then add chocolate chips stir. Keep aside to cool down for 5 min. Whip the cream and stir one spoon of whipped cream to temper, then fold remaining into chocolate. Spoon the mousse into silicon molds, top with round brownies. Freeze until solid. Unmold and set on a cooling rack.
- Ganache: Bring heavy cream to a boil, add chocolate chips and stir. Pour ganache over the mousse brownies. keep in refrigerate until set.
- Serve with vanilla ice cream
Brownie-Bottom Triple Chocolate Mousse - Oreo-flavored brownie, dark chocolate mousse, milk chocolate mousse and white chocolate vanilla mousse. My friends call this dessert "Death by Chocolate" and it's a great way to go. High quality Santa Barbara Chocolates give this dessert. Be the first to rate & review! Stir vanilla into white chocolate ganache. (It may be softer than dark chocolate mixtures.) The mousse is best served cold, straight from the refrigerator.
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