Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy pasta with eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A big bowl of pasta smothered in plant based, creamy veggie sauce. Mmmmmm…… I love this roasted eggplant sauce because it's super super easy to CHANGER. How to make pasta with creamy roasted eggplant sauce: First up: roast your veggies.
Creamy pasta with eggplant is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy pasta with eggplant is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy pasta with eggplant:
- Get 1 boiling water as needed
- Make ready 1/2 lb pasta of your choice
- Make ready 1 large eggplant
- Make ready 1 medium pepper
- Get 6 garlic cloves, minced
- Take 3 tbsp olive oil
- Take 1 6-oz package Philadelphia cheese
- Prepare 1 tsp dried basil
- Get 1/4 cup dry white wine
- Make ready garnish (optional)
- Get 1 tbsp freshly chopped parsley
- Make ready 1 tbsp grated parmesan cheese
Perk up a cheesy baked pasta with pepperoni and eggplant. Recipe for baked vegan eggplant fritters with creamy pasta - quick and easy to make, crispy and very delicious - perfect as side dish, as If serving with pasta and sauce, prepare it in the meantime. When the eggplant fritters are done, serve with creamy pasta or other dishes of choices (read suggestions. Then drain the pasta and add the drained cooked pasta to the sauté Eggplant Caponata Pasta.
Steps to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
- If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
Lemony Spaghetti with Peas and Ricotta. The most amazing recipe for Shrimp Eggplant Recipe in Creamy Sauce. This will become your new favorite eggplant recipe. Other Italian inspired recipes that you'll love: Chicken Scampi, or the classic with a twist Chicken Parmesan and easy Pasta Fagioli. Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.
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