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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, motichur kheer parfait / fusion dessert. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make this quick and easy Indian Fusion dessert made with Motichoor Laddu and Rabdi. A combination of two gorgeous Indian Sweets bunged. Well, this festive season, give a twist to the regular laddus and try making this colorful and delicious Motichoor Parfait!
Motichur kheer parfait / fusion dessert is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Motichur kheer parfait / fusion dessert is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook motichur kheer parfait / fusion dessert using 7 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Motichur kheer parfait / fusion dessert:
- Prepare Milk
- Make ready Sugar
- Take Mini rice
- Prepare Saffron
- Get Motichoor ladoo
- Get Cardamom
- Make ready Chopped almonds & Edible rose petals for garnish
Motichoor Rabri Parfait (Fusion Dessert Recipe) - Whiskaffair. Basically a parfait refers to the traditional French-style frozen dessert consisting of layers of ice-cream, meringue and fruit, served in a tall glass. Kheer Komola (Milk Pudding with Oranges) Kesari Rabri Motichoor parfait - This is a fusion dessert made with saffron powder which can be made quickly.
This Is To Make Motichur kheer parfait / fusion dessert:
- To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil.
- Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity.
- Keep stirring at regular intervals, add the sugar and cardamom powder and mix well.
- Once it reaches the desired quantity, switch off the flame and let it cool completely.
- Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer.
- Garnish with almonds & rose petals.
Garnish the rabri motichoor parfait with chopped almonds, pistachio and saffron strands and. Festivals are here, and the celebrations are incomplete without the sweet doze. Find here Motichoor Laddu, Motichur Laddu manufacturers, suppliers & exporters in India. Motichoor Ladoos are one of the most popular dessert served at just about any special festive occasion in India. It is prepared from fine boondhi where the balls are tiny and is cooked with sugar syrup, ghee and mixed.
That’s the recipe for Motichur kheer parfait / fusion dessert. See to it you attempt it at house, to make sure that your family or close friends have range in terms of food.
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