Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
Eggplant Parmesan is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggplant Parmesan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant parmesan using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan:
- Prepare 2 Eggplant
- Prepare 4 eggs
- Take 1 breadcrumbs
- Prepare 3 jars of spaghetti sauce
- Take 2 garlic cloves
- Make ready 1 bag of shredded parmesan cheese
- Prepare 1 bag of mozzarella cheese
Growing up, I was not a huge fan of eggplant. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. One bite of Eggplant Parmesan and you'll be sold.
Steps to make Eggplant Parmesan:
- Set egg and breadcrumbs into 2 seperate bowls
- Peel and slice eggplant
- Line bottom of baking pan with spaghetti sauce
- Dip eggplant slices into egg then breadcrumbs
- Place in pan and cover with cheese combined. Add more sauce to top.
- Continue till tray is full and layered like lasagna.
- Bake at 350 for 35-40 minutes. And Enjoy!
To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? Eggplant parmesan tastes very similar to regular chicken parmesan.
So that is going to wrap this up with this exceptional food eggplant parmesan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
