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Being big fans of chicken pot pie, our family loves the combination of shredded chicken breast and potatoes. Oftentimes, however, my pot pies are So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Pair your lamb roast with a delicious potato gratin and broiled asparagus.
To begin with this recipe, we must first prepare a few ingredients. You can have potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you cook that.
Components of Potato gratin with chicken strips:
- Get kg Potato
- Prepare 500 gChicken breast
- Take 4 eggs
- Make ready 150 mlCream mattress or 3 yawort natural
- Take Cheddar cheese and red cheese
- Get 20 ml milk
- Prepare 1 pound onions
- Make ready Garlic powder, mustard, thyme, black pepper, salt and olive oil
- Make ready parsley
Sprinkle over the parseman and scatter over the remaining sage leaves. I'm cooking chicken strips, corn and Mashed Potatoes With Gravy on top. #chickenstrips #mashedpotatoes #cookwithbyron YouTube Channels Upinthehouserecords. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! And the leftovers are even better.
Guide To Make Potato gratin with chicken strips:
- Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing - Black pepper - Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients
- The cooking time does not exceed 30 minutes
There are so many dishes that you can serve potato gratin with, like Slow Cooker Short Ribs, Parmesan Crusted Chicken, and Pork Tenderloin. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering Serve the gratin with beef such as London broil or a roasted chicken for a classic meal.
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