Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplants upside down (vegan). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplants upside down (vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggplants upside down (vegan) is something that I have loved my whole life.
Another traditional Palestinian dish that will definitely give you a taste of Palestine! This is a dish that family would gather around the table to enjoy. This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.
To begin with this recipe, we must first prepare a few components. You can have eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants upside down (vegan):
- Get 2 eggplants
- Make ready 2 medium sized onions
- Prepare 2 cup rice
- Prepare 1 tsp ground cinnamon
- Get 1 Almonds
How awesome are upside down cakes? I love them because they are fun to make, and they are quite healthy since they contain fruit. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Hands down my absolute favorite meal.
Steps to make Eggplants upside down (vegan):
- Wash the rice and soak it in water while preparing the other ingredients
- Slice the onions
- Cut the eggplants into cubes
- Fry the eggplants and drain them from oil
- Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
- Add salt and 1 tsp of cinnamon and let boil for 3 minutes
- Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
- Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
Lighter baked Vegan Eggplant Parmesan with warm layers of grilled eggplant, pomodoro sauce, fresh herbs, and cheesy flavor is a delicious family-style Italian dinner. Eggplant Parmesan has always been one of Yummy Hubby's favorite dishes. This crispy and delicious vegan eggplant Parmesan has all of the flavor of your favorite Italian classic without the dairy or eggs. Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. Meanwhile mix all the lentil ingredients together in a saucepan, and place over a low heat to heat up gently.
So that’s going to wrap it up with this special food eggplants upside down (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
