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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 1-2-3 pot roast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
1-2-3 Pot Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. 1-2-3 Pot Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.
Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its celebrated status. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 1-2-3 pot roast using 9 ingredients and 2 steps. Here is how you cook it.
Active ingredients of 1-2-3 Pot Roast:
- Prepare 3-5 lb. pot roast
- Prepare 1 large onion, diced
- Prepare 1.5 lb. baby carrots
- Prepare 2.5 lb. Red potatoes, diced
- Make ready 8 oz. white sliced mushrooms
- Get 1 package onion soup mix
- Make ready 2 cans cream of mushroom
- Get 1/2 can water
- Take to taste seasoned salt
Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Place the meat on a roaster pan and pour the mixture over it. When finished, you should be able to easily push a fork.
Step by step To Make 1-2-3 Pot Roast:
- In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
- Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.
Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Pot roast is the classic Sunday Supper to me. I prefer boneless roasts, but you can use a bone-in roast if you like.
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