rigatoni pasta and sauce baked
rigatoni pasta and sauce baked

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rigatoni pasta and sauce baked. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

rigatoni pasta and sauce baked is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. rigatoni pasta and sauce baked is something which I’ve loved my whole life.

Baked Rigatoni With Sausage Recipe (Pasta al Forno) This baked pasta recipe isn't traditional. It just uses food that you may already have hanging around. One of the best homemade pasta sauces ever, hands down.

To begin with this recipe, we have to prepare a few components. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make rigatoni pasta and sauce baked:
  1. Prepare 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
  2. Get 1 box rigatoni pasta cook as per instuctions
  3. Make ready 1 small onion chopped
  4. Take 2 tbsp minced garlic
  5. Prepare 1/4 cup sugar
  6. Get 2 tbsp Hungarian paprika
  7. Take 1 salt to taste
  8. Prepare 1 tsp whole leaf oregano
  9. Make ready 1 tsp dried basil
  10. Take 1 tsp granulated garlic
  11. Make ready 1 tbsp Worcestershire sauce omit if vegan due to anchovies
  12. Make ready 1 cup cheese on top sharp cheddar omit if vegan

Spoon over the sausage sauce, then cover with the remaining pasta. My sausage & shrimp rigatoni pasta features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni. Any kind of pasta works like penne, ziti or campanelle will do but rigatoni allows the sauce to coat evenly. Add the tomato sauce, rigatoni, and the reserved pasta water.

Steps to make rigatoni pasta and sauce baked:
  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
  5. let sit for 5 minutes minimum

Break up half the mozzarella over the mixture, season with salt and pepper, and gently mix with your hands or a spatula. Dust with the Parmigiano and drizzle with more olive oil. My husband is a Rigatoni fan, his favorite type of pasta. So I saw this and thought I'd give it a try. I also made the tomato sauce and froze the leftovers which I used again after a couple of weeks but with tagliateli.

So that is going to wrap this up for this exceptional food rigatoni pasta and sauce baked recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!