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To begin with this particular recipe, we have to prepare a few components. You can have spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Spicy Mincemeat Brinjal:
- Prepare 2 pcs Brinjal/Eggs Planta
- Take (A) Chili's Paste (minced)
- Take 400 g Onion
- Prepare 50 g Chili's
- Get 20 g Garlic
- Get 300 g Dried Shrimp
- Get 400 ml Vegetables Oil
- Make ready Pinch Salt
- Get Pinch Sugar
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How To Make Spicy Mincemeat Brinjal:
- Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
- 2pcs of Brinjal cut into half and steam for 20 mintes
- After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served.
Spicy Brinjal - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Brinjal chunks tossed leisurely in a host of spices, pepped up with the tang of tamarind. Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature, from BBC Good Food magazine. Mince pies have been eaten as part of a traditional British Christmas since as long ago as the Note: While there are multiple steps to this recipe, this mincemeat pie dish is broken down into. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried Homemade mincemeat is the perfect ingredient for all your Christmas baking and makes a lovely.
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