Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brinjal/ aubergine vegan recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable.
Brinjal/ Aubergine vegan recipe is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brinjal/ Aubergine vegan recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Make ready 1 tbsp corn flour
- Get 1 tbsp plain flour
- Take 1 tbsp gram flour
- Prepare 1/2 tsp turmeric powder
- Take 1/2 coriander powder
- Prepare 1/2 chilli powder
- Prepare 1/2 cumin powder
- Get 1/3 tsp Black pepper powder
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 cup water
- Take 1 middle aubergine/ brinjal
- Prepare 1 tbsp oil
- Get Oil for fry
- Get Salt as a taste
Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Home » Recipes » Brinjal Recipes. Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. Put the aubergines in a colander over a bowl and sprinkle with a big pinch of salt.
Steps to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with.
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