Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan
Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys greek-style rice moussaka, gf df ef sf nf vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Vegan Moussaka is layered with a luscious medley of lentil gravy topped up with caramelized onions, layered again with roasted eggplant roundels and finally topped up with grated garlic flavored potato.

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys greek-style rice moussaka, gf df ef sf nf vegan using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:
  1. Make ready 2 medium aubergine / eggplant
  2. Prepare 1 salt as required, you'll need a fair amount
  3. Get 2 tbsp olive oil
  4. Take 100 grams white mushrooms, finely sliced
  5. Get 6 spring onions / scallions, finely sliced
  6. Get 2 clove garlic, crushed
  7. Make ready 2 tbsp dry white wine
  8. Make ready 400 grams can of chopped tomatoes
  9. Take 2 tsp tomato puree / paste
  10. Prepare 1/2 tsp ground cinnamon
  11. Get 1 tsp sugar
  12. Make ready 2 tbsp finely chopped fresh parsley
  13. Take 375 grams cooked short-grain white rice
  14. Take 2 tbsp parmesan-style cheese, finely grated (I use vegan brand Veganic)
  15. Prepare Sauce
  16. Get 60 grams sunflower spread / butter
  17. Get 50 grams corn starch / cornflour
  18. Make ready 320 ml light coconut milk
  19. Get 120 ml coconut cream
  20. Make ready 2 tbsp parmesan-style cheese, grated
  21. Get 1/2 tsp ground nutmeg

Great for burritos, wraps and scooping up stews. Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Moussaka by Greek chef Akis Petretzikis! recipes_cont_tags-vegan. akispetretzikis.com. Σε αναμονή.

Steps to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:
  1. Slice the aubergine into half cm thick rounds
  2. Place in a colander or strainer, generously sprinkle with salt and let stand for 30 minutes so the salt draws out the bitter moisture
  3. Rinse the slices well under cold water then pat dry
  4. Heat half of the oil in a pan and cook off the garlic, onion and mushrooms until softened
  5. Add the wine and stir in, cooking until it has evaporated. Add the can of chopped tomatoes, puree, cinnamon, sugar and parsley
  6. Simmer uncovered until slightly reduced then stir in the cooked rice and parmesan and remove from the heat
  7. Meanwhile drizzle the other half of the oil into a baking tray and rub each aubergine slice in it. Put under the grill / broiler until each side is lightly coloured
  8. Preheat the oven to gas 4 / 180C / 350°F
  9. To make the sauce, melt the butter over a medium heat and stir in the corn starch
  10. Gradually add in the milk and cream, whisking continuously until thickened
  11. Remove from the heat and stir in the parmesan
  12. Grease a 2 litre casserole dish. Place 1/3 of the aubergine slices over the bottom
  13. Spread 1/2 of the rice mixture on top
  14. Repeat by layering 1/2 of the remaining aubergine slices, the rest of the rice mixture then top with the last of the aubergine
  15. Pour the sauce on top and sprinkle with the nutmeg. Bake uncovered for 30 minutes

It is usually followed when someone is allergic to nuts. Breadsticks are not available in the UK for GF, NF, DF, EF, SF people like allergybabe. This Rustic Eggplant Moussaka takes a little bit of time and effort to make- but despite this, I wholeheartedly encourage you to give it a go, at least one time this fall because when it is all said It is also easily made vegetarian and vegan! What kind of moussaka floats your pedalo - does the Greek version have the monopoly here for good reason? Where do you stand on the question of beef v lamb. or do you prefer vegetables?

So that’s going to wrap this up for this exceptional food vickys greek-style rice moussaka, gf df ef sf nf vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!