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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra with lamb chop. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Okra with lamb chop is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Okra with lamb chop is something which I have loved my entire life. They are fine and they look wonderful.
Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you can achieve it.
Preparation To Make of Okra with lamb chop:
- Get 1 1/2 lb lamb shop
- Prepare 1 lb frozen okra
- Get 2 onions chopped fine
- Make ready 1 head minced garlic
- Prepare Coriander fresh chopped
- Prepare Can tomatoes sauce
- Prepare Can diced tomatoes
- Prepare 2 tablespoon tomatoes paste
- Take 1 teaspoon each
- Make ready Salt
- Get Pepper
- Prepare Coriander seed ground
- Get Cumin
- Prepare 1/2 teaspoon turmeric
- Prepare 1/4 teaspoon nutmeg
- Prepare 1 tablespoon vegetable oil
- Get 1 tablespoon butter
- Prepare 1 tablespoon olive oil
Try our lamb chops and ideas for lamb chop marinade as well as how to cook lamb chops, lamb cutlets and rack of lamb. Cover with cold water and bring to boil. Add more water if needed. (Make sure the lamb is tender, before you add the sugar, apples. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.
How to Process To Make Okra with lamb chop:
- Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
- Add 2 cup hot water on top meat and cook for 45 minutes
- In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
- Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊
Season lamb chops with salt and pepper. Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface. Flip and cook until the desired. Lamb chops are an iconic and holiday-worthy meal you can make all by yourself.
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