Baigan 🍆 Ka Raita (vegan Jo Matho)
Baigan 🍆 Ka Raita (vegan Jo Matho)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baigan 🍆 ka raita (vegan jo matho). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baigan 🍆 Ka Raita (vegan Jo Matho) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baigan 🍆 Ka Raita (vegan Jo Matho) is something that I’ve loved my entire life. They’re fine and they look fantastic.

There are several ways to make Raita. This recipe is different, it uses egg plant and is a bit spicy. Please try this recipe - it is really delicious and.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baigan 🍆 ka raita (vegan jo matho) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baigan 🍆 Ka Raita (vegan Jo Matho):
  1. Make ready 3 brinjals
  2. Take 1 cup beaten curds
  3. Take 1 tbsp coriander leaves
  4. Get pinch jeera powder
  5. Take pinch red chilli powder
  6. Get pinch black pepper powder
  7. Make ready salt

This vegetarian Indian recipe is also vegan. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. ✓ makes the most authentic punjabi style baingan bharta. ✓ is vegan and gluten-free. ✓ is best enjoyed with roti or plain paratha. Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip Bathua ka Raita- Bathua / Chenopodium I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers.

Instructions to make Baigan 🍆 Ka Raita (vegan Jo Matho):
  1. Wash, wipe dry and remove the stem of the brinjal give chir.(cut)..to the brinjals but not till last.
  2. Add enough water to soak brinjals in the pressure cooker.
  3. . Before it gives whistle remove it,open the lid ;drain the water ;cool it and mash it lightly with your fingers.
  4. .In a bowl ;add curds salt, whisk and add brinjals.
  5. Garnish with coriander leaves and all the dry masalas.
  6. Serve cold.

Baigan ka bharta or baigan bharta is a roasted eggplant recipe with onion and tomatoes from India. It is also called Vangyache bharit in Marathi. Baigan ka bharta (Hindi) is basically a North Indian recipe but is made everywhere now. I like this way of cooking eggplant because I do not like to eat eggplant. Vegetable raita Recipe with step by step photos.

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