Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam eggplant. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors.
Steam Eggplant is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steam Eggplant is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook steam eggplant using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Eggplant:
- Prepare 2 medium eggplant
- Prepare Minced garlic
- Take Sesame oil
- Make ready Soy sauce
Since I used lite soy sauce, I was surprised at how salty I found this – maybe TOO salty, and I. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. Steaming it is simple; keep leftovers in the refrigerator to flavor for a quick meal in itself or side dish any night of. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.
Instructions to make Steam Eggplant:
- Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove.
- Season with soya sauce and sesame oil
It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Eggplants are great to cook with because they absorb flavours of other ingredients. Frying them means they suck up oil - steaming them avoids the issue. This makes enough for another day.
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