Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dhanshak (veg). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Parsi veg dhansak recipe with step by step photos - I know many folks who love Dhansak. The first time I had Dhansak in my home science days and I must say that I. Dhansak a synonym to Parsis, is a traditional parsi recipe usually served with brown rice.
Dhanshak (veg) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dhanshak (veg) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dhanshak (veg) using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhanshak (veg):
- Get 1/2 cup chana daal
- Get 1/4 cup split green daal
- Prepare 1/4 cup yellow moong daal
- Make ready 1/4 cup red lentil daal
- Take 1/4 cup tuvar daal
- Prepare 2 tbsp white urad daal
- Make ready 1 cup fresh fenugreek leaves
- Prepare 1 potato peeled and cut
- Get 2 onions peeled and chopped
- Take 1 brinjal chopped
- Prepare 1/8 cup yellow pumpkin pieces
- Make ready 1/8 cup bottle gourd pieces
- Get 4 ripe red tomatoes chopped
- Take For tempering
- Get 2 tbsp ghee/ oil(for vegan)
- Get 1 tbsp cumin seeds
- Take 1/2 tsp turmeric powder
- Get 2 tbsp green chillies- ginger paste
- Make ready 1 tbsp garlic paste(as per your taste you can add)
- Take 1 tbsp dhanshak masala(shared before)
- Prepare 1 tbsp red chilli powder
- Get to taste Salt
- Get 1 lemon (juice)
It combines elements of Persian and Gujarati cuisine. Dhanshak Recipe, Sabji, How To Make Dhanshak Recipe. Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati.
Steps to make Dhanshak (veg):
- Take all lentils in cooker vessel. Wash trice with water..soak for 1/2 hour.
- Wash,peel,chopped all vegetables mentioned in ingredients.
- Add chopped vegetables to soaked daals. Pressure cook for 4 whistles.
- Cool the cooked mixed dalas, vegetables. Smash them in mixer grinder jar.
- In kadhai add ghee or oil,warm it add cumin seeds to splutter,add turmeric powder,green chillies ginger paste,ginger paste, dhanshak masala powder,red chilli powder and saute for few minutes till ghee/ oil separate.
- Add smash mixture of cooked Daal vegetables mixture,add salt to taste, squeeze lemon juice. Mix well,cook for few minutes.
- Serve hot nutritious Dhanshak (curry) with jeera rice or buttered toast bread slices.
Dal and Vegetables cooked with spices. Parsi dhansak in Instant Pot Pressure Cooker or in Saucepan. Vegan Gluten-free Indian Recipe Serve over rice or flatbread or garlic bread. Veg Dhansak / Vegetarian Parsi Dhansak. Dhansak is a delicious Parsi dish made using a mix of lentils and vegetables and the classic recipe is Mutton Dhansak.
So that is going to wrap this up for this special food dhanshak (veg) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
