Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simple eggplant cooking. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant is a multi-tasker that can appear in many different recipes, from baba ghanoush to eggplant parmesan. Get delicious eggplant recipes for grilled eggplant, roasted eggplant, and more. Once cooked, the eggplant flesh can be scooped out and easily mashed or pureed into a dip.
Simple Eggplant Cooking is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Simple Eggplant Cooking is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Eggplant Cooking:
- Get 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Get 1 Japanese leek (roughly chopped)
- Take 2-3 Tbsp sesame oil for stir frying
- Get Sauce: (Mix in advance)
- Take *1 Tbsp sugar
- Make ready *2 Tbsp vinegar
- Make ready *1 Tbsp sake
- Get *1 Tbsp mirin
- Prepare *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Get *1 tsp grated ginger
- Make ready toasted white sesame seeds, for topping
Cooking Tip: If eggplant is to be cooked for a short amount of time, peel it. If it will cook for a long Pare eggplant and cut into slices. Cook in boiling salted water until tender. Looking for the best Eggplant recipes?
Steps to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
Get recipes like Eggplant Parmesan, Baba Ganoush (Eggplant Dip) and Zucchini, Eggplant, Tomato Gratin from Simply Recipes. Simple steamed eggplant gets a makeover when it's fried and results in a crispy outside with a soft, custardy inside. Japanese eggplants are smaller, sweeter, and faster-cooking than other types. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. D., certified intuitive eating counselor and owner of Rachael Hartley Nutrition, tells SELF. Eggplants, which have their peak season between July and September, are so satisfying with their creamy texture and meaty flavor.
So that’s going to wrap it up for this special food simple eggplant cooking recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
