Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant casserole #3. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant casserole #3 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Eggplant casserole #3 is something that I have loved my whole life.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole #3:
- Make ready body
- Make ready 1/3 lb bulk sausage
- Prepare 1 lb ground meat
- Take 2 medium eggplants, aubergines
- Prepare 3 tbsp margarine
- Prepare 1/4 cup grated parmesan cheese
- Make ready 15 1/2 oz tomato sauce
- Get 28 oz diced tomatoes
- Make ready 2 tbsp tomato paste
- Make ready 1/2 cup chopped onion
- Take 1 water
- Prepare spices
- Prepare 1 tsp granulated garlic powder
- Prepare 1/3 tsp salt
- Take 1/4 tsp basil
- Prepare 1/4 tsp whole leaf oregano
- Get 1 tsp chopped parsley
- Get topping
- Get 2 cup extra sharp cheddar cheese
- Take 1/4 cup arrowroot powder
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This Eggplant Casserole is my very favorite way to cook eggplant.
Instructions to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole.
So that’s going to wrap this up for this exceptional food eggplant casserole #3 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
