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Hi, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherds pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Shepherds Pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shepherds Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you cook that.
Preparation To Make of Shepherds Pie:
- Make ready Shepherds Meat
- Take 1 onion, diced
- Take 1 tablespoon butter
- Get 1 tablespoon olive oil
- Make ready 2 cloves garlic, crushed
- Make ready Salt and freshly ground black pepper
- Take 1 tablespoon tomato paste
- Take 2 pounds lean ground beef
- Take 1/2 cup beef stock
- Take 2 tablespoons Worcestershire sauce
- Make ready 1 1/2 cups frozen or fresh peas
- Prepare Cheesey Mashed Tater Topping
- Get 5 tablespoons butter
- Make ready 2 lbs Idaho taters
- Take 1/3 cup sour cream
- Get 1 1/4 cup sharp chedder
- Prepare Salt and pepper
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Gordon's take on a real British classic. It's all in flavouring the mince.
This Is To Make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
From Gordon Ramsay's The F Word #GordonRamsay #Cooking. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! This recipe is a long time family favourite which has been pleasing generations of families for years and years!
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