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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef casserole 8. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This video is about how to make a very tasty and Hearty Ground Beef Casserole. A great family favourite - succulent Beef Casserole. This ground beef recipe results in a luscious and creamy noodle casserole.
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To begin with this recipe, we have to prepare a few ingredients. You can have beef casserole 8 using 12 ingredients and 7 steps. Here is how you cook that.
Active ingredients of Beef Casserole 8:
- Get Ground beef
- Get To taste ground black pepper
- Make ready To taste salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1-2/3 pound ground sirloin
- Take Casserole
- Take 1 cup crushed butter crackers
- Make ready 2 cup potato chips medium crushed
- Get 1 cup beef broth
- Take 1 large onion chopped
- Take Topping
- Make ready 1 cup medium crushed butter crackers
Crumble half the uncooked beef over vegetables. I've got one one those recipes for you: Beef and Bean Enchilada Casserole. This dinner idea is a simple one- rather than rolling the ingredients up into a corn tortilla, the ingredients are layered into. A breakfast casserole with corned beef hash, egg noodles and cheese.
To Make Beef Casserole 8:
- Preheat the oven to 425° Fahrenheit
- Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
- Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
- Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
- Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
- Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
- Serve I hope you enjoy!!
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