Romano Eggplant Fries
Romano Eggplant Fries

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, romano eggplant fries. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Romano Eggplant Fries is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Romano Eggplant Fries is something that I have loved my whole life. They are fine and they look fantastic.

Try this Oven Fried Eggplant Romano recipe, or contribute your own. Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant.

To get started with this particular recipe, we must first prepare a few components. You can cook romano eggplant fries using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Romano Eggplant Fries:
  1. Take 1 small eggplant-washed, cut in half and then cut again into 1/2" thick strips lengthwise
  2. Prepare 1 cup panko breadcrumbs (or regular breadcrumbs)
  3. Make ready 2 tbsp freshly grated romano cheese (or parmesan cheese)
  4. Prepare 1 tsp red pepper flakes
  5. Make ready 1/2 tsp garlic powder
  6. Make ready 1/2 tsp parsely flakes
  7. Prepare 1/4 tsp salt & pepper
  8. Get 2 eggs
  9. Get 3/4 cup buttermilk (or regular milk)

Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! The eggplant is soft and rich; the tomatoes, juicy and sweet; and the Romano beans, which look Put eggplant in a colander. Enter eggplant parmesan fries to aide in your eggplant parmesan fix!

Steps to make Romano Eggplant Fries:
  1. Preheat oven to 450°.
  2. Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
  3. Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2" strips lengthwise.
  4. Mix breadcrumbs with romano cheese and seasonings in a medium sized bowl.
  5. In another bowl add buttermilk and eggs. Whisk until well combined.
  6. Roll the eggplant strips in the buttermilk mixture then into the breadcrumb mixture. Coat well.
  7. Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned.
  8. Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla's marinara sauce…yum!) or ranch dressing on the side. Enjoy!

Eggplant parmesan fries would be the most epic party finger food/appetizer ever! They're portable little guys and who doesn't love a. Fried Eggplant is one of the most versatile recipes. When paired with classic Caprese ingredients - fresh garden tomatoes, slices of fresh, soft mozzarella cheese, and bright green basil. I'm posting this recipe for eggplant and or zucchini.

So that’s going to wrap it up for this exceptional food romano eggplant fries recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!