Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, eggplant mushroom caponata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Heat oil in a deep, non-stick frying pan over medium heat. Caponata Alla Siciliana is a cooked eggplant salad or relish and Funghi Marinati is Italian marinated mushrooms.
Eggplant mushroom caponata is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggplant mushroom caponata is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant mushroom caponata using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant mushroom caponata:
- Make ready 1 medium sized eggplant
- Prepare 1 cup chopped crimini mushrooms
- Take 1/3 red onion sliced
- Make ready 1 1/2 tbsp chopped flat leaf parsley
- Take 1 swiss cheese or fresh moz or feta
- Prepare 11 yellow/red grape toms
- Make ready 1/2 tbsp Sriracha
- Prepare 3 southwest flour tortillas
Perfect spread for bread or a dip for breadsticks! Add the capers and their brine and stir to incorporate. Serve warm or at room temperature. Caponata is truly the delicious Sicilian appetizer made with eggplant and other vegetables.
Instructions to make Eggplant mushroom caponata:
- salt (30 mins) , drain and rinse eggplant slices then dice
- prep all others ingredients
- sauté epplant until just less than golden brown
- Add onions and mushrooms, cook for a few with
- lower heat, add sriracha and dash of water to create sauce
- Add tomatoes to warm through
- garnish with cheese (melt if desired) and parsley
- eat with tortillas. Enjoy!
Caponata is an Italian appetizer that's bursting with flavor! Eggplant and vegetables make a tangy What's caponata, you ask? This Sicilian specialty is an appetizer and a side dish, essentially a sweet. Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its Red wine vinegar balances the slight sweetness of this classic eggplant caponata, featuring eggplant, raisins. Epic Eggplant Caponata- simple, easy and bursting with summer flavor!
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