Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jake's simple aubergine (eggplant) fries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A simple snack that anyone can make. Once you have tried this snack you will wonder why you never tried this before! Fry eggplant with LESS oil but the real taste of fried eggplant!
Jake's Simple Aubergine (eggplant) fries is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jake's Simple Aubergine (eggplant) fries is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook jake's simple aubergine (eggplant) fries using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jake's Simple Aubergine (eggplant) fries:
- Make ready 1 large Aubergine
- Get 1 tsp Salt (or as required)
- Take 1/2 tsp chilly powder
- Make ready 1 tsp Turmeric powder
- Prepare 1 Oil to fry
My husband really likes this recipe. She used to fry the eggplant in egg and flour, but I only use flour and fry them on baking sheets in a hot oven. I always thought the egg batter soaked Beguni are a deliciously simple Bangladeshi fritter associated with monsoon season in the country. This recipe allows you to create the fried aubergine.
Instructions to make Jake's Simple Aubergine (eggplant) fries:
- Slice the aubergines into circular pieces (forgot my geometry)
- Mix all ingredients except oil n let them marinate for 10 min
- please add the spices as per taste depending on size of aubergine
- heat the oil in a pan
- Add the aubergine's to the hot oil n fry them till they are done
- prep time is 20 min
Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty OPTIONAL: Place aubergine / eggplant pieces in a colander over a deep plate. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. We are quite lucky to have a decent restaurant selection in our local area. We can choose from traditional American cuisine, Thai, Mexican, Italian, Spanish and the food.
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