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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lomo saltado. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lomo saltado al estilo infuzión con américo reverditto. Lomo saltado peruano al detalle y sus secretos. Lomo Saltado is perhaps the most famous dish representing the genre and the name literally translates to "jumped loin." "Lomo," or loin, is a reference to the cut of meat that's typically used.
Lomo Saltado is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lomo Saltado is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
Preparation To Make of Lomo Saltado:
- Get Potatoes
- Make ready 1 pound potatoes
- Prepare 1 quart water
- Take 1 tablespoons kosher salt for soaking
- Get 1 pint peanut oil to fry in
- Make ready To taste salt after frying
- Take To taste ground black pepper after frying
- Make ready Stirfry
- Make ready 2 large green bell peppers
- Take 2 tablespoons extra virgin olive oil
- Get 1 large onion
- Make ready 15 ounces diced tomatoes
- Prepare 1 pound round eye steak
- Make ready To taste salt
- Take To taste ground black pepper
- Get 1 tablespoon minced garlic
- Prepare 1 tablespoon aji yellow pepper paste
- Get 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Take 2 tablespoons vinegar
- Get Rice
- Prepare 2-1/2 cups beef broth 1st add
- Make ready 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Make ready 1 cup rice
- Get 1 tablespoons extra virgin olive oil
I put a healthier spin on Lomo Saltado (Peruvian Beef Stir Fry) one of my favorite Peruvian dishes! I took one of Peru's most emblematic dishes, "Lomo Saltado" and lightened it up a bit - without losing. Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru. It's most easily described as a stir-fry; a latin stir-fry!
This Is To Make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Lomo Saltado (Peruvian Stir Fry) - a very popular Peruvian-Chinese fusion dish using Chinese stir-fry technique fused with Peruvian ingredients. Tender beef strips tossed with flavorful and crisp. Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. Versions of lomo saltado vary widely.
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