Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something that I’ve loved my entire life.

Aubergine or eggplant recipes are the best vegan recipes out there, Some people thing plant-based vegan food is not the tastiest cooking. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree. Start with half the potatoes, then half the aubergine, onions and tomatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. Get 2 medium size aubergine, 1 medium size potatoes
  2. Get 1 tsp ginger garlic paste
  3. Make ready 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
  4. Get Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
  5. Make ready And salt this is for aubergine
  6. Prepare Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
  7. Prepare Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
  8. Get 1 tbsn turmeric,1 cube maggi and 1 tsp salt
  9. Prepare TEMPERING the lentils
  10. Prepare 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
  11. Take Mustard seeds
  12. Make ready 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese. Cheesy Gratin with Potato and Aubergine. South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point.

Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
  2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
  3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
  4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

A quick and easy Aubergine & Sweet Potato Yasai Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Once cooked add sugar and chopped coriander. Serve it with rice or roti. Chicken saj with mushroom, potato, tomato, aubergine and flatbread.

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