Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergines fried in yogurt. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Look no further than roast aubergines with yogurt and harissa. Put them on a warm platter and season the inside of each one, then mix the yogurt with the garlic. Spoon some of this into each aubergine, then drizzle over the spiced butter.
Aubergines Fried in Yogurt is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Aubergines Fried in Yogurt is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook aubergines fried in yogurt using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergines Fried in Yogurt:
- Prepare 1 large Aubergine
- Prepare 1/2 kg Fresh yogurt
- Get cooking oil
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp onion seeds
- Get 1 tsp mustard seeds
- Make ready 7 Curry leaves
- Take 2 clove Garlic
- Make ready 1/2 tsp Red chilly powder (optional)
- Prepare Salt
- Prepare 1 dried red chilly (chopped in 3 parts)
It is a simple and beautiful dish, great for hot summer days. If the amount is more than you can consume in one sitting, refrigerate eggplant pieces and yogurt in two separate containers. Drain the water and fry the ayrbergine with oil until it is golden brown. Add salt, sugar, garlic, mint paste, black paper and chilli powder (if you like to make it hot) and whip it again.
Steps to make Aubergines Fried in Yogurt:
- Chop the aubergine into thin slices. Grease the non stick pan and fry it. Keep aside.
- Wiske the yogurt in a smooth paste in a deep dish. Add salt as per taste. Keep aside.
- Take about 1 table spoon of cooking oil in a small fry pan. Once the oil is hot add the cumin, onion and mustard seeds, chopped dried red chilly, curry leaves and chopped garlic. Once it starts changing colour remove it.
- Add this on the yogurt. (Optional) If you want it to be a bit spicy then add half a tea spoon of red chilly powder to the hot oil, just before removing it from the fire. And quickly pour it on the yogurt.
- Now put the fried aubergines in the yogurt. It's ready to eat. You can eat this with bread or naan.
Turkish style zucchini and aubergines with yoghurt and olive oil. Deep fried fritters donuts A tasty cuisine photo of deep fried chicken Homemade Deep Fried Indian Flatbread Deep-fried cakes Closeup of deep fried Oreo cookies portions Deep fried shrimp Deep fried samosa Chinese food name Deep. Yotam Ottolenghi's paneer-stuffed aubergine in red lentil and coconut sauce. Photograph: Louise Hagger for the Guardian. Put one spinach leaf on top of each slice of aubergine.
So that is going to wrap it up with this special food aubergines fried in yogurt recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
