Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted aubergine. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. To make the grilled aubergine, preheat the grill to its highest setting.
Roasted aubergine is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Roasted aubergine is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted aubergine using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted aubergine:
- Get 1 large aubergine
- Get 1 1/2 stick butter/ghee three quarters of a cup
- Take 1/4 tsp salt (more if needed)
- Take 1/4 tsp granulated garlic powder
- Make ready 1 tsp turmeric
- Take 1/2 cup chunky grated onion
- Get 1 tsp paprika
- Take 1/4 cup olive oil, extra virgin
- Get 1/4 tsp ground black pepper
- Make ready 1 3/4 cup extra sharpe cheddar cheese
How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket. For the full recipe see my blog. Roast aubergine and tomato bake with rocket and walnut. A great side dish, or a lovely light lunch with some salad.
Steps to make Roasted aubergine:
- Preheat oven to 400° Fahrenheit.
- Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
- After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
- While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
- Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
- Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!
Toss the aubergines in a bowl with the olive oil and a little salt. Not only is this Roasted Aubergine and Red Lentil Dhal healthy and easy to make - it's also family friendly too. I've kept the spicing mild and kept 'funny green bits' to a minimum! This roasted aubergine topped with a creamy satay sauce is your new favourite vegetarian dinner! Quick enough for a weeknight but impressive enough that you could serve it to your fanciest of friends.
So that is going to wrap this up for this exceptional food roasted aubergine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
