Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mississippi pot roast (crockpot). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mississippi Pot Roast (crockpot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mississippi Pot Roast (crockpot) is something that I have loved my whole life.

Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in Cooking a chuck roast over low heat in your crock pot yields incredibly tender results, and the other ingredients added to this roast. You won't believe how unbelievably amazing this tastes!

To get started with this recipe, we must first prepare a few ingredients. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients of Mississippi Pot Roast (crockpot):
  1. Take 3-4 lb. roast
  2. Prepare 1 oz. ranch dressing packet (powder)
  3. Take 1 oz. onion soup envelope (powder)
  4. Take 1 stick (or quarter lb.) of butter
  5. Take 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

I thought it was a welcome change from my normal crock pot roast. I also thought the peppers were a nice addition to the roast. How to Make Mississippi Crock Pot Roast. Place chuck roast in crock Pot.

Instructions To Make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix. Place butter on top of dry mixes. This Mississippi roast is one of our favorite meals to put together during the week when we have run out of ideas and/or just want a bunch of leftovers You literally just throw in a roast in the slow cooker and pour some ingredients on top and literally set it and forget it. Some days, I'm at work and forget. Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive!

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