Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat
Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheikh il mehchi- baked stuffed eggplants with minced meat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

See recipes for Aubergine Ragout too. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat. Fill each eggplant with enough ground meat.

Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cheikh il mehchi- baked stuffed eggplants with minced meat using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
  1. Get 1 kg small eggplants
  2. Take 400 g coarsely ground beef
  3. Take 1 medium onion, finely chopped
  4. Make ready 2 large tomatoes, peeled and sliced
  5. Prepare 2 tablespoons tomato paste, dissolved in 3 cups water
  6. Prepare 1/4 cup raw pine nuts
  7. Prepare 1/2 teaspoon cinnamon
  8. Make ready 1/4 teaspoon pepper
  9. Make ready 1/4 teaspoon nutmeg powder
  10. Prepare 1 1/2 teaspoon salt
  11. Make ready 3/4 cup vegetable oil, for frying eggplants
  12. Get 2 tablespoons vegetable oil, for frying onion, pine nuts and meat

Use small eggplants for individual serving sizes. Roasted eggplants stuffed with minced meat and baked with tomatoes and cheese. Dish of vegetable stew. stewed eggplant, minced meat, carrots, peppers Moussaka in a glass casserole freshly baked on a grid in the oven, traditional Greek dish of eggplants, potatoes, minced meat and. Karniyarik - Stuffed Eggplants, Aubergines with minced meat and vegetables baked with tomato sauce served on a plate.

Steps to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
  1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
  2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
  3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
  4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
  5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
  6. Serve with vermicelli rice on the side.

Stuffed cabbage leaves with minced meat and rice in tomato sauce. Bread casserole with chicken, spinach,eggs and cheese known as strata. Oven baked chicken meat with rice. Oven roasted stuffed eggplants with tomatoes and mozzarella. Now in the midst of the season Eggplant, and they do not cook and eat not just a crime.

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