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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cottage pie cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved.
Cottage Pie Cups is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cottage Pie Cups is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.
Active ingredients of Cottage Pie Cups:
- Make ready 1 teaspoon salt
- Get 1 tablespoon distilled white vinegar
- Make ready 1 cup ice water
- Take 1/2 cup butter
- Get 1/2 cup lard
- Prepare 3 cups all purpose flour
- Make ready Potatoes——————
- Make ready 6 medium potatoes
- Prepare 12 ounces evaporated milk
- Prepare To taste salt
- Take 2 large egg yokes
- Get 1/2 stick butter
- Take 1/2 cup shredded mozzarella cheese
- Prepare Beef mixture———————
- Make ready 2 pound ground chuck
- Take 1 large carrot grated
- Make ready 1 medium onion grated
- Get 1 teaspoon Worcestershire sauce
- Prepare To taste kosher salt
- Take To taste ground black pepper
- Get 1 tablespoon tomato paste
It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Cottage Pie and Shepherd's Pie are very similar. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Instructions To Make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back!
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