Cottage Pie Cups
Cottage Pie Cups

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Hello, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cottage pie cups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved.

Cottage Pie Cups is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cottage Pie Cups is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook it.

What needs to be prepared of Cottage Pie Cups:
  1. Make ready 1 teaspoon salt
  2. Prepare 1 tablespoon distilled white vinegar
  3. Take 1 cup ice water
  4. Take 1/2 cup butter
  5. Get 1/2 cup lard
  6. Prepare 3 cups all purpose flour
  7. Take Potatoes——————
  8. Prepare 6 medium potatoes
  9. Make ready 12 ounces evaporated milk
  10. Take To taste salt
  11. Prepare 2 large egg yokes
  12. Get 1/2 stick butter
  13. Make ready 1/2 cup shredded mozzarella cheese
  14. Get Beef mixture———————
  15. Prepare 2 pound ground chuck
  16. Make ready 1 large carrot grated
  17. Make ready 1 medium onion grated
  18. Take 1 teaspoon Worcestershire sauce
  19. Get To taste kosher salt
  20. Get To taste ground black pepper
  21. Prepare 1 tablespoon tomato paste

It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Cottage Pie and Shepherd's Pie are very similar. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Instructions To Make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back!

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