Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple shashlik. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shashlik is a form of Shish kebab popular in India. Hi, Uploading this video of Shashlik for beginners & for whom who are in search of easy steps of Shashlik recipe. Easy way to make an instant classic
Simple Shashlik is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple Shashlik is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook simple shashlik using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Shashlik:
- Take 500 gr tenderloin, cubed
- Get 2 medium zucchini, sliced about 1-1.5 cm thickness
- Prepare 1 red bell pepper, cubed
- Make ready 1 eggplant, sliced about 1-1.5 cm thickness
- Make ready 1 onion, cubed
- Take 2 tbsp grape juice (the original recipe calls for wine)
- Make ready 1 tbsp lemon juice
- Make ready 1.5 tsp lemon pepper salt
- Get 1 tbsp oil
- Make ready 1 tsp olive oil (for pouring)
Succulent lamb is marinated, then skewered and cooked until tender on an outdoor grill. NOTE: An updated version of this recipe appears in my Shashlik (Шашлык) is a type of shish kebab commonly found in Russia and the former Soviet republics. Simple illustration of asian shashlik vector icon for web. Shashlik icon sign and symbol Simple Element from russia.
Steps to make Simple Shashlik:
- Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
- Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
- Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
- Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.
Shashlik with parsley on white plate and wood. Top tip for making Low and light chicken shashlik. Try this with other veg too like mushrooms and baby corn. You can also cook this on a barbecue - just make sure the chicken is cooked thoroughly and. Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the.
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