Potato and Ground beef Gratin
Potato and Ground beef Gratin

For some individuals, cooking is an extremely fun point. Food preparation can make someone kick back, it can be said as a stress medication.

In cooking, knowledge, dish knowledge, as well as experience are needed. But you don’t require to worry, this web site talks a great deal about recipes that can help you in food preparation.

There are different recipes, from cake dishes to heavy food dishes. Below will discuss the Potato and Ground beef Gratin dish, please read it till it’s completed:.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato and ground beef gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef.

Potato and Ground beef Gratin is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato and Ground beef Gratin is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients of Potato and Ground beef Gratin:
  1. Prepare 1 lb ground beef or turkey
  2. Make ready 6 potatoes, boiled
  3. Prepare 1 tsp salt
  4. Get 1 tsp pepper
  5. Prepare 3 stems of fresh Thyme
  6. Make ready 1/4 c finely chopped onion
  7. Prepare 3 Tbsp flour
  8. Make ready 3 cups milk
  9. Prepare 3 cups shedded cheese
  10. Prepare 3 Tbsp butter

Delicious layers of beef, potatoes and cheese in this beef and potato au gratin made easily in the Instant Pot - a definite winner for any family! Sprinkle potatoes with salt and pepper. If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes How to make Potatoes Au Gratin.

How to Process To Make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Add ground beef to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil.

After checking out the recipe over, you will exercise it? Certainly! Since food preparation is without a doubt an enjoyable task. Pals and family are also happy, due to the fact that they obtain good food.

So that is going to wrap it up for this exceptional food potato and ground beef gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!